Cookbook
Coming soon: A Taste of the Berry
Chef Roland Parny has a philosophy of bourgeoisie cuisine—French cuisine made simply with simple, affordable ingredients. While Chef Roland started off using very traditional French flavors and techniques, he eventually developed a style all his own. Chef Roland’s cookbook is filled with 122 of his favorite bourgeoisie recipes ranging from traditional French to his original style.
When it’s finished, A Taste of the Berry will be available for purchase through Amazon.com.
When it’s finished, A Taste of the Berry will be available for purchase through Amazon.com.
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